Tag: pigments
The car cemetery
Pretty deep in the Swedish woods, there is a narrow gravel road. At the end of this gravel road, is a deserted smallholding. All around this delapidated farm, there are cars. Hundreds and hundreds; in various states of decay. Cars from the 40ties, 50ties, 60ties, 70ties and probably 80ties. The car cemetery. It is here, ...
Morocco, Tyrian purple, Phoenicians and snails
Tyrian purple? Nope. Gentian violet. CORRECTION: the green powder is not from the sea snail. The more I thought about it, the less sense it made. Hours of research threw up Gentian violet. And though this is far, far less interesting, it has the benefit of being true. I will leave this post as it ...
Colour guide anno 1692
A dutch artist – known only as A. Boogert – created a book of colour in 1692. Describing the use of colour in painting, s/he created an 800-page book with instructions on how to create hues and tones. It blows my mind, actually. The work, the meticulousness, the systematics, and not least: a book like that would ...
The colour orange – “bitwixe yelow and reed”
Orange is a tricky colour: when pale, it can be seen as yellow, when dark, it is seen as brown. Bizarrely, orange did not get its English name until 1512. It was named after the fruit, though you could have thought it would have been the other way around. Even in the middle ages, English ...
The colour blue – the devil, the virgin and the red dyers’ bribes
Today, blue is probably the most popular colour around. We associate good things with it, it represents all sorts of positive things: air, sea, freshness, calm, and a few not so; feeling blue, blue monday. At least in this day and age, blue get a good deal of attention. But it was not always so ...
The colour red – the story of E120
The colour red – the story of E120: In the series of useless facts and trivia, here's the story of food additive E120, also known as carmine or crimson. It's in your food, lipstick, sweets, meat, clothes, drinks and makeup. Chances are, you'll find it in anything reddish that is not naturally red (forget ketchup ...